Instant Pot Chicken Paprika

Are you looking to make a quick and flavorful meal for your family? Look no further than Instant Pot Chicken Paprikash! Combining tender chicken, vibrant paprika, and a creamy sauce, this Hungarian-inspired dish is sure to become a new favorite at your dinner table. In this article, we will explore the origins of Chicken Paprikash, discuss the benefits of using an Instant Pot, and provide you with a simple and delicious recipe to try at home.

The Origins of Chicken Paprikash

Chicken Paprikash, also known as Paprika Chicken, is a traditional Hungarian dish that dates back centuries. Paprika, which is made from ground sweet or hot red peppers, is the star ingredient in this flavorful recipe. The dish is typically made by browning chicken pieces in a pot and then simmering them in a rich sauce made with paprika, onions, garlic, and tomatoes. Sour cream is added towards the end to create a creamy and tangy finish.

The Advantages of Using an Instant Pot

Nowadays, cooking enthusiasts are turning to the Instant Pot for its convenience and efficiency. By using an Instant Pot, you can save time and energy while still achieving the same delicious results as traditional cooking methods. Here are some advantages of using an Instant Pot for Chicken Paprikash:

1. Time-saving: The Instant Pot’s pressure-cooking feature reduces the cooking time significantly, allowing you to enjoy a flavorful meal in a fraction of the time.
2. One-pot wonder: With an Instant Pot, you can sauté, brown, and pressure cook all in one pot, minimizing the need for multiple dishes and simplifying the cleanup process.
3. Enhanced flavors: The pressure-cooking technique traps the flavors inside the pot, resulting in a more intense and rich taste.

A Delicious Instant Pot Chicken Paprikash Recipe

Now that you understand the origins and benefits of Chicken Paprikash, let’s dive into a simple and tasty recipe that you can make using your Instant Pot:

Ingredients:

• 2 pounds of boneless, skinless chicken thighs
• 2 tablespoons of olive oil
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons of sweet paprika
• 1 teaspoon of smoked paprika
• 1 cup of chicken broth
• 1 cup of diced tomatoes
• 1/2 cup of sour cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Start by seasoning the chicken thighs with salt and pepper. Set your Instant Pot to the sauté function, and heat the olive oil. Brown the chicken thighs on both sides, working in batches if necessary. Remove the chicken from the pot and set it aside.
2. In the same pot, add the sliced onions and minced garlic. Sauté until the onions are soft and translucent. Sprinkle the sweet and smoked paprika over the onions and garlic, stirring well to coat.
3. Pour in the chicken broth and diced tomatoes, scraping the bottom of the pot to release any browned bits. Return the chicken thighs to the pot, ensuring they are submerged in the sauce.
4. Close the Instant Pot lid and set it to high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes before manually releasing the remaining pressure.
5. Carefully remove the chicken from the pot and set it aside. Stir the sour cream into the sauce until it is fully incorporated and smooth. Taste the sauce and adjust the seasoning with salt and pepper if needed.
6. Serve the Instant Pot Chicken Paprikash over cooked egg noodles or rice. Garnish with fresh parsley for a pop of color.

In Conclusion

Instant Pot Chicken Paprikash is a flavorful and easy dish that brings the taste of Hungary to your kitchen. By using an Instant Pot, you can save time and effort without compromising on taste. Whether you are new to Instant Pot cooking or a seasoned pro, this recipe is sure to please your family and friends. So why wait? Gather your ingredients, dust off your Instant Pot, and prepare to enjoy a mouthwatering meal that will leave everyone wanting seconds.