Tex-Mex Pork Chops and Rice Skillet

Are you tired of serving the same old meals night after night? Looking to spice up your dinner routine? Well, look no further! In this article, we will share with you a delicious and flavorful recipe for Tex-Mex Pork Chops and Rice Skillet. This one-pan wonder is quick, easy to make, and packed with bold Tex-Mex flavors that will leave your taste buds dancing.

Ingredients:

For this recipe, you will need the following ingredients:

• 4 boneless pork chops
• 1 cup of long-grain white rice
• 1 can (15 oz) of black beans, rinsed and drained
• 1 can (10 oz) of diced tomatoes and green chilies (such as Rotel)
• 1 cup of chicken broth
• 1 tablespoon of olive oil
• 1 tablespoon of Tex-Mex seasoning blend
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

Now that you have gathered all the necessary ingredients, let’s get cooking!

1. Begin by seasoning the pork chops on both sides with salt, pepper, and half of the Tex-Mex seasoning blend. Make sure to rub the seasoning into the meat for maximum flavor.
2. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until nicely browned. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add the rice, black beans, diced tomatoes and green chilies, chicken broth, ground cumin, chili powder, and the remaining Tex-Mex seasoning blend. Stir well to combine all the ingredients.
4. Place the seared pork chops on top of the rice mixture in the skillet. Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the rice is fully cooked and the pork chops are tender and juicy.
5. Once the cooking time is complete, remove the skillet from the heat. Let it rest for a few minutes before uncovering.
6. To serve, place one pork chop on a plate and spoon some of the rice mixture alongside it. Garnish with fresh chopped cilantro. You can also serve it with a side of salsa, guacamole, or sour cream for an extra kick of flavor.

Variations and Tips:

• If you prefer a spicier dish, feel free to add some crushed red pepper flakes or a diced jalapeno pepper to the skillet along with the other ingredients.
• For a complete meal, serve this Tex-Mex skillet with a side of fresh salad or roasted vegetables.

Conclusion:

In conclusion, this Tex-Mex Pork Chops and Rice Skillet recipe is a perfect choice for those seeking a flavorful and easy-to-make dinner option. With its combination of tender pork chops, savory rice, and bold Tex-Mex seasonings, it is sure to become a family favorite. So, the next time you’re looking to add some pizzazz to your dinner table, give this recipe a try and watch your loved ones beg for seconds! Happy cooking!