Chicken with Broccoli Alfredo

Chicken and Broccoli Alfredo is a mouthwatering dish that combines tender chicken, fresh broccoli, and creamy Alfredo sauce. This recipe is not only delicious but also packed with essential nutrients. In this article, we will guide you through the process of making this delectable dish step by step.

Ingredients

To make Chicken and Broccoli Alfredo, you will need the following ingredients:

  1. 2 chicken breasts, boneless and skinless
  2. 2 cups of fresh broccoli florets
  3. 8 ounces of fettuccine pasta
  4. 3 cloves of garlic, minced
  5. 1 cup of heavy cream
  6. 1/2 cup of grated Parmesan cheese
  7. 2 tablespoons of butter
  8. 2 tablespoons of olive oil
  9. Salt and black pepper to taste

Step 1: Preparing the Chicken

  1. Begin by seasoning the chicken breasts with salt and black pepper on both sides.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until they are cooked through.
  4. Once cooked, remove the chicken from the skillet and set it aside to rest.

Step 2: Cooking the Broccoli

  1. In the same skillet used to cook the chicken, add the remaining 1 tablespoon of olive oil.
  2. Add the minced garlic to the skillet and sauté for about a minute, or until fragrant.
  3. Add the fresh broccoli florets to the skillet and cook for approximately 5 minutes, or until they are tender-crisp.
  4. Remove the broccoli from the skillet and set it aside.

Step 3: Preparing the Alfredo Sauce

  1. In a separate saucepan, melt the butter over medium heat.
  2. Add the heavy cream to the pan and bring it to a gentle simmer.
  3. Stir in the grated Parmesan cheese and continue cooking until the sauce has thickened, about 2-3 minutes.
  4. Season the sauce with salt and black pepper to taste.

Step 4: Cooking the Pasta

  1. Cook the fettuccine pasta according to the package instructions until it is al dente.
  2. Drain the pasta and set it aside.

Step 5: Assembling the Dish

  1. Slice the cooked chicken breasts into thin strips.
  2. In a large pot or skillet, combine the cooked pasta, cooked broccoli, sliced chicken, and Alfredo sauce.
  3. Gently toss the ingredients together until they are well coated with the sauce.
  4. Cook for an additional 2-3 minutes to allow the flavors to meld together.

Serving Suggestions

Chicken and Broccoli Alfredo can be served as a standalone dish or with a side of garlic bread or a fresh garden salad. Garnish the dish with freshly chopped parsley or grated Parmesan cheese for an extra touch of flavor.

Conclusion

Making Chicken and Broccoli Alfredo is easier than you might think. By following these simple steps, you can create a delicious and nutritious meal in no time. This recipe is perfect for a family dinner or for impressing guests with your culinary skills. So, why not give it a try? Your taste buds will thank you!

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