Instant Pot Chicken and Dumplings

Are you craving a comforting and hearty meal that is ready in no time? Look no further! Instant Pot Chicken and Dumplings is the perfect dish to satisfy your hunger and warm your soul. This classic comfort food recipe has been given a modern twist with the help of the Instant Pot, making it incredibly easy to prepare without compromising on flavor. In this article, we will share with you a step-by-step guide to make Instant Pot Chicken and Dumplings that will leave you wanting more.

Ingredients:

To make this mouthwatering dish, you will need the following ingredients:

1. 1.5 pounds of boneless, skinless chicken breasts
2. 2 cups of chicken broth
3. 1 cup of all-purpose flour
4. 2 tablespoons of butter
5. 1 cup of diced onion
6. 1 cup of diced carrots
7. 1 cup of diced celery
8. 2 cloves of garlic, minced
9. 1 bay leaf
10. 1 teaspoon of thyme
11. 1 teaspoon of salt
12. 1/2 teaspoon of black pepper
13. 1 cup of frozen peas
14. 1 cup of heavy cream

Preparation:

Before we dive into the cooking process, let’s quickly go over the preparation steps:

1. Start by cutting the chicken breasts into bite-sized pieces.
2. In a bowl, season the chicken with salt, pepper, and thyme. Set it aside.
3. Dice the onions, carrots, and celery.
4. Mince the garlic cloves.

Now that we have everything ready, it’s time to get cooking!

Cooking Process:

• Step 1:
  Set your Instant Pot to the saucé function and melt the butter. Once melted, add the diced onions, carrots, celery, and minced garlic. Sauté them until they become tender and fragrant.
• Step 2:
  Remove the sautéed vegetables from the Instant Pot and set them aside.
• Step 3:
  In a separate bowl, mix the all-purpose flour with a little water to create a slurry. This will help thicken the chicken and dumplings later on.
• Step 4:
  Place the seasoned chicken pieces into the Instant Pot and cook them until they turn golden brown on all sides. This step allows the chicken to develop a richer flavor.
• Step 5:
  Add the sautéed vegetables back into the Instant Pot. Pour in the chicken broth and add the bay leaf. Ensure that the liquid covers the chicken and vegetables.
• Step 6:
  Secure the lid on the Instant Pot, seal the vent, and set the pressure cooking mode to high. Cook the chicken and vegetables for approximately 10 minutes.
• Step 7:
  After the cooking time is up, do a quick release of the pressure, carefully removing the lid once all the pressure has been released.
• Step 8:
  Switch the Instant Pot to the sauté function again. Stir in the slurry and frozen peas to thicken the liquid. Cook for a couple of minutes until the sauce has thickened.
• Step 9:
  Finally, pour in the heavy cream and mix everything well. Let it simmer for two more minutes to allow the flavors to meld together.

Serving:

Your Instant Pot Chicken and Dumplings is now ready to be served! Ladle the creamy chicken and vegetable mixture into bowls and garnish with some freshly chopped parsley. For an extra touch of indulgence, serve the dish with warm and fluffy biscuits or crusty bread on the side.

Conclusion:

Instant Pot Chicken and Dumplings is truly a game-changer when it comes to quick and delicious comfort food. With just a few simple steps and the help of the Instant Pot, you can enjoy a flavorful and satisfying meal in no time. So why not give this recipe a try and delight your taste buds with a classic dish made effortlessly? Your family and friends will thank you as they savor every spoonful of this comforting delight. Happy cooking!