Empanadas: Beef Turnovers

Empanadas are delicious and versatile pastries that can be filled with a variety of ingredients. One popular variation is the beef turnover, where a savory beef filling is enclosed in a perfectly flaky crust. In this article, we will guide you through the process of making empanadas, from preparing the dough to assembling and baking these mouthwatering treats.

Ingredients

To make empanadas, you will need the following ingredients:

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1/3 cup cold water
• ½ cup butter, chilled and cut into small cubes
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• ½ cup pitted green olives, sliced
• ¼ cup raisins
• 1 egg, beaten (for egg wash)

Making the Dough

1. In a large bowl, combine the flour and salt. Mix well.
2. Add the chilled butter cubes to the flour mixture.
3. Use a pastry cutter or your fingers to incorporate the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add the cold water while mixing with a fork until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
6. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Beef Filling

1. In a large skillet, heat some oil over medium heat.
2. Add the chopped onion and minced garlic to the skillet and cook until translucent.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon.
4. Stir in the cumin, paprika, salt, and pepper, ensuring the beef is well seasoned.
5. Add the sliced olives and raisins to the skillet, mixing them evenly into the beef filling.
6. Cook for another few minutes, allowing the flavors to meld together.
7. Remove the skillet from heat and let the filling cool.

Assembling and Baking the Empanadas

1. Preheat your oven to 375°F (190°C).
2. Remove the dough from the refrigerator and roll it out on a lightly floured surface until it is about 1/8 inch thick.
3. Use a round pastry cutter or a drinking glass to cut out circles from the dough, approximately 4-5 inches in diameter.
4. Spoon a dollop of the beef filling onto the center of each dough circle, leaving a small border around the edges.
5. Fold the dough over the filling, creating a half-circle shape. Press the edges together firmly to seal.
6. Use a fork to crimp the edges of each empanada, creating a decorative pattern and ensuring a tight seal.
7. Place the empanadas on a baking sheet lined with parchment paper.
8. Brush the tops of the empanadas with the beaten egg, which will give them a beautiful golden brown color.
9. Bake the empanadas in the preheated oven for about 20 minutes or until the crust is golden brown.
10. Remove the empanadas from the oven and let them cool slightly before serving.

Serving Suggestions

Empanadas can be enjoyed on their own as a tasty snack, or they can be served as part of a larger meal. Here are a few serving suggestions:

• Serve with a side of chimichurri sauce, a tangy and flavorful Argentinean condiment.
• Pair with a fresh green salad for a light and satisfying lunch.
• Serve as an appetizer alongside other finger foods for a party or gathering.

Conclusion

Homemade empanadas allows you to enjoy a traditional and delicious dish in the comfort of your own home. With a flaky crust and a flavorful beef filling, these empanadas are sure to please your taste buds. Whether you are hosting a gathering or simply craving a savory snack, give this recipe a try and delight in the joy of freshly baked empanadas.