Indian Spicy Chicken Bhuna

Chicken Bhuna is a popular Indian dish known for its rich flavors and delicious taste. This article will guide you through the process of making a flavorful and spicy Chicken Bhuna that will leave your taste buds wanting more. Get ready to indulge in the aromatic blend of spices and tender chicken pieces!

Ingredients

To make the perfect Chicken Bhuna, you will need:

1. Chicken (500 grams)
2. Onion (2 medium-sized, finely chopped)
3. Tomatoes (2 large, pureed)
4. Garlic cloves (4-5, finely minced)
5. Ginger (1-inch piece, grated)
6. Vegetable oil (2 tablespoons)
7. Turmeric powder (1/2 teaspoon)
8. Red chili powder (1 teaspoon)
9. Coriander powder (1 teaspoon)
10. Garam masala (1/2 teaspoon)
11. Cumin seeds (1 teaspoon)
12. Green chilies (2, slit)
13. Fresh coriander leaves (for garnishing)
14. Salt (to taste)

Method

Preparing the Chicken

1. Rinse the chicken pieces under cold water and pat them dry.
2. Marinate the chicken with turmeric powder, red chili powder, and salt. Let it sit for at least 30 minutes, allowing the flavors to penetrate the meat.

Cooking the Chicken Bhuna

1. Heat oil in a large pan or kadhai over medium heat.
2. Add cumin seeds and let them splutter.
3. Add the finely chopped onions and cook until golden brown, stirring occasionally.
4. Add the minced garlic and grated ginger, and cook for another minute.
5. Add the pureed tomatoes and cook until the oil starts to separate from the masala.
6. Stir in the coriander powder and garam masala, and cook for a minute to release their aromas.
7. Add the marinated chicken pieces to the pan and cook on medium-high heat for 5-7 minutes, stirring occasionally, until the chicken is slightly browned.
8. Reduce the heat to low, cover the pan, and let the chicken cook for another 15-20 minutes until it is tender and cooked through. Stir occasionally to prevent sticking.
9. Add the slit green chilies for an extra kick of spice. Adjust the salt according to your taste.
10. Once the chicken is cooked, remove from heat and garnish with fresh coriander leaves.

Serving Suggestions

Chicken Bhuna pairs well with a variety of Indian bread such as naan, roti, or even steamed rice. It also goes well with a side of raita (yogurt dip) and a squeeze of lemon. Serve hot and enjoy the flavorful and spicy Chicken Bhuna!

Tips and Variations

• To enhance the flavors, you can add a tablespoon of yogurt to the marination.
• For a smoky twist, you can roast the chicken pieces on a grill or barbecue before adding them to the masala.
• If you prefer a milder version, reduce the quantity of red chili powder and green chilies according to your preference.
• Experiment with the spice levels by adding more or less garam masala as per your taste.
• To make the dish richer, you can add a tablespoon of butter or cream to the masala before adding the chicken.

Conclusion

Spicy Chicken Bhuna at home is easier than you think, and the end result is a dish bursting with flavors that will impress your friends and family. Follow this recipe, and you’ll be able to create a spicy and aromatic Chicken Bhuna that will transport you to the streets of India. So, put on your apron and get ready to savor the sumptuousness of this delightful Indian dish. Happy cooking!