Creamy Lasagna Soup: A Delicious Twist on a Classic Dish

Lasagna is a classic Italian dish known for its layers of pasta, sauce, and cheese. It’s a hearty and comforting meal that many people enjoy. But what if you could take all the delicious flavors of lasagna and turn it into a warm and creamy soup? That’s where creamy lasagna soup comes in. In this article, we will explore how to make this delectable dish that combines the familiarity of lasagna with the comfort of a hot bowl of soup.

Ingredients

To make creamy lasagna soup, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup lasagna noodles, broken into small pieces
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Fresh basil, for garnish

Instructions

Follow these simple steps to make a creamy lasagna soup:

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
2. Add the crushed tomatoes, diced tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper to the pot. Stir well and bring the mixture to a boil.
3. Reduce the heat to low and simmer the soup for about 20 minutes to allow the flavors to meld together.
4. While the soup is simmering, prepare the lasagna noodles according to the package instructions. Once cooked, drain and set aside.
5. In a small bowl, combine the ricotta cheese, grated Parmesan cheese, and shredded mozzarella cheese. Mix well.
6. When the soup is ready, add the cooked lasagna noodles to the pot. Stir gently to combine.
7. To serve, ladle the creamy lasagna soup into bowls. Top each bowl with a dollop of the ricotta cheese mixture and a sprinkle of fresh basil.
8. Enjoy your homemade creamy lasagna soup!

Tips and Variations

• To add some extra flavor, consider adding a handful of chopped spinach or a few mushrooms to the soup while it simmers.
• If you prefer a vegetarian version, you can omit the ground beef and use vegetable broth instead of chicken broth.
• If you’re short on time, you can use no-boil lasagna noodles. Simply break them into small pieces and add them directly to the soup.
• Make a big batch of creamy lasagna soup and freeze the leftovers for a quick and convenient meal later.
• Garnish the soup with additional grated Parmesan cheese and a drizzle of olive oil for an extra touch of indulgence.

Conclusion

Creamy lasagna soup is a delightful twist on traditional lasagna. It brings together all the familiar flavors of this beloved Italian dish in a comforting and easy-to-make soup. Whether you’re looking to warm up on a cold winter’s day or simply craving a delicious and satisfying meal, this recipe is sure to please. So, gather your ingredients, follow the simple steps, and enjoy a bowl of homemade creamy lasagna soup today!